Sharmili Rajma – Premium Himachali Kidney Beans

Description

Sharmili Rajma – Premium Himachali Kidney Beans

Bold flavor. Creamy texture. Pure from the Himalayas.
Discover the unmatched taste of Sharmili Rajma, a premium variety of Himachali kidney beans, grown in the cool, mineral-rich soil of Himachal Pradesh. At Himbiz, we bring you this naturally grown, chemical-free rajma, known for its quick cooking time, rich aroma, and buttery texture.

🫘 What is Sharmili Rajma?

Sharmili Rajma is a rare heirloom variety of red kidney beans cultivated in the upper Himalayan belt, especially in Kullu, Chamba, and Mandi districts. It’s favored for its thin skin, deep red color, and ability to absorb spices—making it the perfect choice for traditional Rajma curry.

✅ Why Choose Himbiz Sharmili Rajma?

• 🏔️ Grown at high altitudes in Himachal Pradesh

• 🌱 Naturally cultivated without pesticides

• 🕐 Cooks faster than regular rajma – no long soaking needed

• 🧈 Soft, creamy, and easily digestible

• 👨‍🌾 Supports local Pahadi farmers and organic practices

🍛 Perfect for Wholesome, Flavorful Meals

Sharmili Rajma pairs beautifully with rice or rotis and is ideal for preparing Rajma Masala, Rajma Chawal, stews, and curries. It soaks up spices beautifully and has a rich, earthy taste that sets it apart from commercial rajma varieties.

💪 Health Benefits of Himachali Rajma

• High in plant-based protein and dietary fiber

• Supports heart health and blood sugar control

• Low in fat and rich in iron, magnesium, and potassium

• Great for vegetarian and vegan diets

• Naturally cholesterol-free and gluten-free

📦 Packaging & Delivery

• Available in 500g / 1kg / 2kg eco-friendly pouches

• Vacuum-sealed for freshness and shelf life

• Fast Pan-India shipping with safe packaging

🛒 Buy Sharmili Rajma Online at www.himbiz.com

Taste the difference of pure mountain-grown kidney beans with Himbiz Sharmili Rajma—premium quality, great flavor, and straight from Himachal’s hills to your plate.